I guess the answer is 'NO'. We
cannot sell all that wine.
A winery, which I will not name,
just got permission from the TTB to dump 10,000 gallons of Riesling. It
reportedly was offered at as little as $2.00 per gallon (approximately 40 cents
a bottle) with no takers.
I wonder how many other wineries
have received the same permission. It is not something you advertise.
What is the Washington Wine
(C)Omission doing to help us?
Now the quandary. Where in the hell
do you dump 10,000 gallons of wine?
