Top 10 Reasons Robert Parker Quit

All of the real wine bloggers have had their take on this subject, so I just thought I would add my take based upon no knowledge whatsoever.
 

10. He got tired of making up nonsensical phrases like “burnt Macaoan oak sliding like velvet on the tongue.” In fact the word 'horseshit' seemed to keep popping up more often than not.

9. The sheer number of wineries (over 775 at last count in Washington State alone) made selecting a few to review meaningless. In fact, even owning a winery is getting to be meaningless.

8. Circulation was down. He could see the writing on the wall. Not only did the recession cut into wine buyers discretionary spending on unnecessary items like the Advocate, they didn't have the big bucks to blow on overpriced wines that Parker reviewed. $6.87 at World of Wine? Hell, I can't tell the difference.

7. People don't care anymore. They don't need self-appointed professionals to tell them what they should be drinking. Wine drinkers in America have come of age. In fact, all wine publications are in trouble. Same old boring stories, same old boring reviews. Was it the '05 or '06 Shithouse Creek Cellars Merlot that got a 98? Hey, here is a '04 in the bargain bin. Must not be selling.

6. He got tired of free junkets to Bordeaux and having his boots licked by the Chinese. Chinese? Yes, it's a fact, the Chinese are buying up Bordeaux. Sacra Merde!

5. The insurance on his nose went up. Insuring his nose was going to cost more than his membership in the bar. He could make more by chasing ambulances.

4. He really prefers cocktails. (with hints of crème de Cacao, vanilla extract, and sweetness on the tongue.) (Read The Billionaires Vinegar by Benjamin Wallace.)

3. It got too hard to sort wine by bottle weights. Many wineries in their effort to 'go green' are using light-weight eco glass. It took too much effort to sort through all those wines in light-weight glass. You could no longer just pour out the wine and weigh the bottle.

2. Tax laws changed in 2013, so he got more in 2012 even if he took a hit on price.

And the number one reason:

He got a pile of money he couldn't refuse.

Annual Growing Degree Days

Each year since the approval of the Rattlesnake Hills AVA, I have reported the Growing Degree Days (GDD) for the major AVAs in Washington State. By major, I mean the ones where most of the grapes are grown – not discounting the importance of others. This all started because a group of people insisted that the area north of Prosser (Sagebrush Ridge) was the same climatically as the proposed Rattlesnake Hills AVA. Well, we proved them wrong and are still doing it.

Funny, one of our detractors who said he would ‘never put Rattlesnake Hills’ on his label, is planting ten additional acres of grapes in the AVA. He already has a vineyard here. Well, just keep putting Yakima Valley on your label and nobody will know where you grow your grapes. They could come from the Fort Road west of Toppenish for all anyone knows. Ah, but that would be too cowboy.

After a slow spring, it was a very good year for everyone. Rain was a factor in Walla Walla (as usual) and everywhere toward the end of the season. Those who sprayed for bunch rot were fine. Our Chardonnay and Pinot Noir came off before the rains, but the Riesling needed the extra spray.

Here is the summary:

	2012
AVA	GDD	Rain
Rattlesnake	2990	2.76
Red Mountain	3008	4.38
Sagebrush Ridge	2559	4.98
Walla Walla	2693	10.76
Wahluke	3501	3.61
Horse Heaven	2990	3.34

As usual, Wahluke is the workhorse AVA of the state. With a solid achor in Region III it is a consistent producer for wineries large and small.

Red Mountain, Horse Heaven, and Rattlesnake Hills all tied for second in a three-way tie with no statistical difference. These three AVAs are the major producers of top Bordeaux Reds, but also workhorses of major wineries like Ste. Michelle, Gallo, and Constellation. Gallo bought everything they could get their hands on in the Rattlesnake Hills.

Walla Walla suffered spring and summer thunder storms and fall rains. With about 2700 GDD, they ripened all their grapes. This is a tough place to grow grapes, but those who succeed get well rewarded.

Sagebrush Ridge (not an AVA, but could be one if anyone cared) came in barely in Region II with 2559 GDD. With less the 5 inches rainfall, this is a prime area for Pinot Noir, Pinot Gris, Chardonnay, Riesling and other cool climate whites that benefit from the dry climate.

This was a vintage year all over the state. Can’t wait? Bonair Winery will be releasing the 2012 Riesling in January!

Edible Seattle – Hard to Stomach

Edible Seattle is a rag that has no real purpose other than to generate advertising revenue. The editor, Jill Lightner is light on the facts and heavy on the opinion. Maybe it's one of those magazines you buy in the airport to read on a long boring flight. (Five minute down, three hours and forty seven minutes to go.)

In the the July/August 2012 issue they published an article by Ron Holden about the Rattlesnake Hills AVA. Mister Holden makes numerous errors and assumptions in this article that was intended to put down the Rattlesnake Hills as an AVA. (He loved the Snipes Mountain AVA in the previous edition.) He neither understands the AVA process nor the facts surrounding the establishment of the Rattlesnake Hills AVA. Paul Gregutt, on the other hand, took a tour with me of the Rattlesnake Hills and the somewhat far away Sagebrush Ridge before he wrote about it. Mr. Holden did not, so he has no idea how far away and how different Sagebrush Ridge is. (Lots of wind machines is a clue.)

The title of the article, 'Snakes on the Plains: Rattlesnake Hills,' is misleading. One of the major differences between Prosser Flats aka Sagebrush Ridge and the Rattlesnake Hills is the Hills – many of them, according to Dr. Alan Busacca, soil scientist, giving us a large choice of terroir.

Crank up Dick Boushey and you will always get a put down of the Rattlesnake Hills. Quote, “I know of no regional style, specific variety or type of wine that is unique to this proposed area.” In reality, the reason that we wanted to distinguish this AVA was specifically the fact that Paul Portteus and I both noticed that Bordeaux varieties grown in Prosser flats had a distinct vegetal character in all but the warmest years. I purchased Cabernet Franc and Merlot from the FaireAcre mother block for years. The FaireAce mother block is adjacent to Boushey's vineyard. One year it was so vegetative I sold it to another winery to be blended into box wine. We wanted people to know that wine labeled Rattlesnake Hills would not be vegetal. (Yes, I know the quote is from Decanter Magazine from 2006. Odd that it showed up here since a search of Decanter Magazine does not reference it. Want to guess who is behind this? I think I know and it's not Dick.)

Mr. Holden refers to the “Snake in the Grass” party. I'm sorry, it is the “Snake in the Glass” party. Where was Ms. Lightner on this fact check?

Mr. Holden must have been a little confused in our telephone interview. The Morrison Vineyard was planted in 1968 for Ch. Ste. Michelle, but when I started using the fruit in 1987 it was already going to Quail Run Winery. I'm not sure when Ste. Michelle stopped using the fruit and Quail Run took over. Bonair Winery started using half the fruit in 1987 and purchased it all by 1989. Bonair Winery purchased the vineyard in 2002 but maintains the original name for historical reasons and to differentiate it from our Ch. Puryear Vineyard.

Last, but not least, is that picture of Pinot Noir. Less than 1% of the AVA is planted to Pinot Noir and I thought I had it all located. That picture also showed up on Wikipedia about six years ago with no credit other than 'the Rattlesnake Hills.' Well, mystery: solved. The one-acre vineyard is in the Rattlesnake Hills (surprise) and belongs to Windy Point Vineyards. Finally, credit can be given where credit it due. Liz says all you have to do is step out of the car to take the picture.

In summary, very poor journalism.

How Cold Was This Year and How Does the Winkler Scale work

The Winkler Scale was developed to classify grape growing regions to help farmers and wineries plant the appropriate varieties for the climate. In summary, it looks like this.

<2500 GDD – Region I – It is similar to Burgundy, Champagne, Rhine, and the Willamette Valley. Recommended grapes include Chardonnay, Pinot Noir, and Riesling.

2500-3000 GDD - Region II – It is similar to Bordeaux and the Napa Valley. Recommended grapes include all region I grapes plus Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, and Merlot.

3000-3500 GDD – Region III – it is similar to the Rhone Valley, Lake County, and Lodi. Recommended grapes include Syrah and Zinfandel.

The growing season ended October 31, even though harvest is still going on. Here is the scoop:

Wahluke	3070
Red Mountain	2715
Mattawa	2680
Horse Heaven	2662
Walla	2562
Rattlesnake	2545
Prosser Flats	2199

Wahluke claims 3070 degree days, which puts it into California Region III (Lodi and Lake County) even in a cool year. Nearby Mattawa registered 2680 – somewhat cooler near the river. Wahluke consistently ranks in Region III and is the warmest AVA in Washington.

 Red Mountain did well in this cool year with 2715. Horse Heaven came in next with 2662 and Rattlesnake Hills and Walla are virtually tied at 2554 and 2562 respectively. All of these AVAs consistently rank in Region II, just like the Napa Valley and Bordeaux.

All the major AVA’s did okay in this cool year and should produce good wines and in particular Bordeaux reds without vegetative flavors.

Sagebrush Ridge as usual was quite cool with only 2199 growing degree days. Here is the data for the last five years:

2011                2199

2010                2331

2009                2665

2008                2400

2007                2364

It is clear that the Yakima Valley (most of the grapes are grown on Sagebrush Ridge) should be classified as Region I.  Unlike what some folks with PhDs from UC Davis say, Sagebrush Ridge is NOT the same climate as the Rattlesnake Hills. It is definitely cooler down there in Prosser Flats. This was not a good year for Yakima Valley Cabernet Sauvignon.

Rain was a factor this year with bunch rot with rot-prone varieties like Riesling, Chardonnay, and Pinot Noir. The rain award goes to Walla with 1.31 inches during the fall ripening season (September 1 to October 31.) Red Mountain received the least with only 0.33 in.

The first day of frost was almost uniform across the region occurring either October 24 or 25 with the exception of Red Mountain and higher areas in the Rattlesnake Hills. As of November 4 it has not frosted above 1100 feet in the Rattlesnake Hills.

.Chuck Fiola Seriously Injured in Tractor Accident

Monday night Chuck Fiola, owner of Konnowac Vineyards, was critically injured while loading a truck with grapes from his 18 acre vineyard here in the Rattlesnake Hills. I got a call Tuesday afternoon from Ashley at Flying Trout that the accident happened and that Chuck had been flown to Harborview and was in critical condition in intensive care.

Let me digress a little here. You probably haven’t heard of Chuck or Konnowac Vineyards even though it was planted in the early ‘80s in the Rattlesnake Hills and has been supplying fine grapes to wineries all over the state. The reason is the Wine Commission from their ivory towers in Seattle is only aware of four vineyards in the state. They should get off their fat salaries and see the people who pay their bills. When someone wants to do an article about vineyards in Washington, it contacts the Wine Commission and they give the same four names. Rather than do some research and find a new story, they follow the lead and we get the same old story (yawn) over and over again. Find some new material, guys.

Little is known how the accident happened, but I believe he has one of those forklift attachments on his tractor. He was loading a flatbed truck in the dark on uneven ground and the tractor tipped over on to him, crushing his pelvis.

Ashley indicated that they needed help getting the rest of the crop off for Chuck. I made a couple of calls and within two hours I had four tractors and five crews ready to pitch in. Pat Rawn, Two Mountain Winery and Sheridan Vineyards offered up a crew and a tractor, Bonair was able to spare a tractor and could probably get a crew, Roger Althoff, Tanjuli Winery offered to be a crew boss and coordinate picking, and Joe Hattrup, Elephant Mountain Vineyards offered to take care of it all. In the end, Joe did the whole thing since his vineyard is only a quarter of a mile up the road and the rest of us are several miles away. All the wineries that had contracted grapes (yes, we have grapes here in the Rattlesnake Hills this year – lots of them) were taken care of as well as Chuck’s vineyard.

I think it is a great story about how in a short amount of time, neighbors can rally to help a fellow farmer in need. Thank you to all that volunteered and a big thanks to Joe Hattrup, Elephant Mountain Vineyard for getting it done.

Chuck isn’t out of the woods by a long way. He is still in an induced coma facing more surgery, but we hope he gets better really soon.